Traditional Carnitas Recipe Using a Hand-Hammered Copper Pot

This classic carnitas recipe brings the authentic taste of Mexico to your kitchen. Using a 7.5-liter copper cazo ensures even heat distribution and enhances the flavors of the pork as it cooks to perfection.

Ingredients:

• 2 lbs pork shoulder, cut into chunks
• 1/2 cup orange juice
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup water

Instructions:

1. Place pork, orange juice, lime juice, garlic, salt, and pepper into the copper pot.
2. Add water and bring to a boil over medium heat.
3. Once boiling, reduce heat to a simmer and cook uncovered for 1.5-2 hours until the meat is tender and the liquid evaporates.
4. Continue to cook until the pork turns golden brown and crispy.

Serve with warm tortillas and fresh garnishes for a taste of traditional Mexican cuisine!

The Altar de Muertos is a key part of the Día de los Muertos celebration in Mexico, combining ancient Aztec rituals and Catholic traditions. Set up between October 31 and November 2, the altar honors deceased loved ones with symbolic elements like cempasúchil flowers, sugar skulls, candles, and favorite foods to guide spirits back to the world of the living. This joyful, deeply personal tradition celebrates the cycle of life and death, offering a moment of connection between families and their ancestors.

As Día de Muertos approaches, one of the most cherished traditions is baking Pan de Muerto, a sweet bread deeply tied to the celebration. With roots in pre-Hispanic rituals, Pan de Muerto symbolizes the cycle of life and death, with its round shape and bone-like decorations representing the deceased. Traditionally offered on ofrendas, this bread honors the spirits of loved ones who are remembered during this special time.

Want to make your own? Follow this simple recipe, which combines rich history and heartfelt tradition, to create Pan de Muerto at home. Perfect for sharing with family or placing on your altar, this soft, sweet bread is a must for any Día de Muertos celebration.

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