⛄🎅 Holiday Gifts Options Here!
Chirstmas Gifts Options!
If you’re a fan of Mexican food, tacos likely hold a special place in your heart. Whether it’s for a quick meal, a family gathering, or just to indulge in something flavorful, tacos are a versatile and delicious choice. Today, we’re sharing three taco recipes that should always be a staple in your kitchen. From the iconic Tacos al Pastor, to the traditional Tacos de Picadillo, and the savory Tacos de Alambre, these recipes will bring the essence of Mexican cuisine straight to your table.
Tacos al Pastor are a classic that perfectly blends sweet and savory flavors, thanks to the delicious combination of marinated pork and grilled pineapple. With roots in Lebanese shawarma, this taco is one of the most beloved in Mexico.
1. Prepare the Marinade: In a blender, combine garlic, achiote paste, vinegar, cumin, oregano, paprika, salt, and orange juice. Blend until smooth.
2. Marinate the Pork: Pour the marinade over the sliced pork shoulder. Let it marinate for at least 4 hours, or ideally overnight.
3. Cook the Pork: Heat a Volcanic Stone Comal over medium-high heat. Cook the pork slices until crispy and browned. Grill the pineapple slices as well.
4. Assemble the Tacos: Warm the tortillas on the comal, fill them with the sliced pork, grilled pineapple, onion, and cilantro. Serve with lime wedges.
For a more comforting option, Tacos de Picadillo are a hearty choice, filled with seasoned ground beef, potatoes, and vegetables. This taco is perfect when you’re craving something flavorful and filling.
For something truly savory, Tacos de Alambre combine juicy sirloin steak, crispy bacon, and sautéed vegetables. This taco is flavorful and satisfying, and the option to add melted cheese makes it even better.
These three taco recipes are a must-have for any taco lover. Whether you prefer the sweet-savory punch of Tacos al Pastor, the comforting flavors of Tacos de Picadillo, or the rich savoriness of Tacos de Alambre, each recipe brings a unique taste of Mexico to your kitchen. Enjoy them using traditional Mexican cooking tools like the Volcanic Stone Comal and Copper Cazo to elevate the authenticity of your meal.
Happy taco-making!
Order may take from 2-3 weeks delivery Introducing the Molcajete Chilmamolli, our best-selling kitchen tool that is perfect for any home chef who l...
View full details"Yolia" means soul in Nahuatl, just as this molcajete seeks to create a unique emotion when you see it and admire its details that compose it....
View full details🍕 12.6" Volcanic Stone Comal Pizza Stone with Edge Border – Perfect for Grilling and Baking Description: Cook like a pro with this 12.6" Volcanic S...
View full detailsMolcajete Handmade by Mexican Hands.Made of dark porous volcanic stone from the ancestral lands of Orizaba Veracruz, near the Pico de Orizaba volca...
View full detailsHeart Shaped comal of volcanic stone is not just a cooking surface; it's a culinary masterpiece. Crafted from genuine volcanic stone, this heart-s...
View full details🍕 14.5" Volcanic Stone Comal Pizza Stone with Edge Border – Perfect for Grilling and Baking Description: This 14.5" Volcanic Stone Comal Pizza Ston...
View full details🔥 Handcrafted Hammered Copper Cazo – Perfect for Traditional Mexican Dishes Description: This beautifully handcrafted hammered copper cazo is an es...
View full detailsHandcrafted from volcanic stone, this Molcajete Yólotl will add a unique touch to your kitchen. Its 6-inch molcajete heart shape makes it the per...
View full details