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Pay in 4 interest-free installments! We Ship Worldwide!
Pay in 4 interest-free installments! We Ship Worldwide!

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Our Best Seller!

The Chilmamolli 8 Inch in Diameter is our BEST SELLER

Chilmamolli King 8" Volcanic Stone Molcajete with Wooden Base

by CEMCUI

Original price $99.00 - Original price $99.00
Original price
$99.00
$99.00 - $99.00
Current price $99.00

Order may take from 2-3 weeks delivery

Introducing the Molcajete Chilmamolli, our best-selling kitchen tool that is perfect for any home chef who loves to cook and entertain. Handcrafted from authentic volcanic rock, this molcajete has a beautiful and unique look that will complement any kitchen décor.

With a generous capacity of 30 oz, the Molcajete Chilmamolli is the perfect size for grinding, crushing, and mixing ingredients for your favorite recipes. Its rough surface makes it easy to grind and crush ingredients, while the sturdy wooden base keeps it stable on your countertop. The molcajete's versatility allows you to use it for both wet and dry ingredients, making it an essential tool for any kitchen.

Measuring at 8 inches in diameter, the Molcajete Chilmamolli is the perfect size for preparing meals for small or large gatherings. Its sleek and modern design is sure to impress your guests, while its practicality will make cooking and entertaining a breeze.

Upgrade your cooking game with the Molcajete Chilmamolli, the must-have kitchen tool for any home chef. Order now and enjoy the authentic flavors and textures of Mexican cuisine in the comfort of your own home.

Capacity 30 Ounces

Measurments: 8 inches diameter 2.5 inches in Depth

Chilmamolli Rey

Find out the story of the molcajete

Find out the story of the molcajete

The molcajete has a rich history in Mexican cuisine, dating back to pre-Columbian times. This traditional tool has been used for centuries to grind spices and make salsas and guacamole. Today, the molcajete remains a beloved kitchen tool, and the Molcajete Chilmamolli is a beautiful and functional addition to any home kitchen.

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